Ramen is more than just noodles in a bowl—it’s a deep and flavorful expression of Japan’s regions, climate, and culinary culture.
Each variety tells a story of local tradition, ingredients, and techniques passed down through generations.
At Zen Hibachi & Sushi, we’ve been inspired by the rich ramen culture of southern Japan—especially Kyushu-style Tonkotsu ramen—and reimagined it in our own unique way to deliver a deeper, richer flavor experience.
🐷 The Soul of Kyushu – Tonkotsu Ramen
Tonkotsu ramen originated in Hakata, Fukuoka in the Kyushu region of Japan.
“Tonkotsu (豚骨)” translates to “pork bone,” and the signature broth is made by simmering pork bones, chicken bones, and vegetables for several hours to achieve a creamy, milky consistency packed with umami.
Traditionally, this ramen features firm, thin straight noodles, topped with tender slices of pork (chashu) and a savory broth that is both rich and comforting.
First served in 1937 at a restaurant called Nankin Senryo in Kurume, tonkotsu ramen has since spread across Japan, becoming widely known as Hakata Ramen, Kurume Ramen, or simply Kyushu Ramen.
🍥 Zen’s Signature Tonkotsu Style
While staying true to the classic Kyushu flavors, we’ve crafted a Zen-exclusive version of tonkotsu ramen that’s bold, flavorful, and unforgettable.
Our secret?
- Signature garlic oil
- House-made pork fat oil
These additions elevate the broth with a subtle roasted aroma and a savory depth, creating a flavor that lingers on your palate in the most delightful way.
Every sip delivers a warm, full-bodied experience unique to Zen Hibachi & Sushi.
